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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

RobecoSAM Sustainability Yearbook 2017

March 27, 2018

Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year! Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring ...

Allergen Friendly Zone

March 27, 2018

Simple Servings is new to Le Moyne, this station provides our customers with the appetizing food to suit their needs. This station is allergen and gluten free or for anyone who just wants "simple" foods in their diet. The Simple Servings station will not offer food with the peanuts, tree nuts, wheat, gluten, soy, milk products, shellfish, or eggs...